Looking for a delicious way to stick to your keto diet? This creamy broccoli and avocado soup checks all the boxes for a satisfying low carb meal. Whether you’re enjoying it as a warm comfort food or a refreshing chilled soup, this recipe is perfect for any time of year. It’s not just another soup recipe—it’s a combination of healthy calories and vibrant flavors that will make your taste buds rejoice.
With its rich creamy texture and the nutritional power of broccoli and avocado, this soup is a must-try for anyone looking for healthy and tasty avocado soup recipes. Packed with fiber and healthy fats, it’s a great way to indulge without the guilt.
Keto-Friendly Creamy Broccoli Soup
This creamy broccoli and avocado soup is a velvety blend that captivates the senses.
With tender broccoli and smooth avocado, each spoonful brings a delightful burst of flavors.
It stands out among broccoli soup recipes, making it a must-try for those on a keto diet.
As a low carb option, this soup is perfect for anyone seeking healthy yet satisfying meals.
The combination of creamy texture and nutritious ingredients makes it an exciting addition to any menu.
A Visual Delight
Imagine a vibrant bowl of this soup, showcasing a rich green color that draws you in.
The smooth texture promises a comforting experience, while garnishes of sliced avocado and fresh herbs elevate its appearance.
This dish not only nourishes the body but also pleases the eyes.
Perfect Pairings
Served alongside low carb bread, this meal becomes even more inviting.
The rustic wooden table creates a warm atmosphere for enjoying a healthy meal.
Each bite of the soup, complemented by the bread, provides a satisfying and wholesome experience.
Keto-Friendly Creamy Broccoli Soup
This creamy broccoli soup is a velvety blend of tender broccoli, rich avocado, and aromatic seasonings. Each spoonful delivers a delightful balance of flavors, making it a standout among broccoli soup recipes.
Ingredients
- 2 cups broccoli florets
- 1 ripe avocado, pitted and peeled
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened and fragrant (about 3-4 minutes).
- Cook Broccoli: Add broccoli florets and broth to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes until the broccoli is tender.
- Blend the Soup: Remove the pot from heat, then add the avocado and coconut milk. Use an immersion blender to puree until smooth and creamy. For a chunkier texture, blend only half of the soup.
- Season: Stir in lime juice, and season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and enjoy warm or chilled, garnished with a slice of avocado if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Facts
Serving Size: 2
Calories Per Serving: 200
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