Low-carb, crispy zucchini fries baked to perfection and served with a creamy keto ranch dip.
Ingredients for Fries
Ingredients for Ranch Dip
1Preheat oven to 400°F. Slice zucchini into fry shapes.
2Dip zucchini in beaten egg, then coat with almond flour. Bake for 20 minutes until crispy.
3For the ranch dip, mix mayonnaise, sour cream, garlic powder, and dill until smooth. Serve with fries.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 200
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
50mg
17%
Total Fat
18g
23%
Saturated Fat
3g
15%
Unsaturated Fat
15g
Dietary Fiber
4g
14%
Protein
6g
12%
Sodium
200mg
9%
Sugars
2g
4%
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