Deliciously crispy chicken nuggets coated in Parmesan cheese, perfect for a keto-friendly snack or meal.
Ingredients for Chicken
Ingredients for Coating
Ingredients for Oils
1Preheat oven to 400°F (200°C).
2Cut chicken breasts into nugget-sized pieces.
3In a bowl, mix Parmesan cheese, almond flour, garlic powder, paprika, salt, and pepper.
4Coat chicken pieces in the Parmesan mixture and place on a baking sheet.
5Drizzle with olive oil and bake for 15-20 minutes, until golden and crispy.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
4g
1%
Cholesterol
80mg
27%
Total Fat
20g
26%
Saturated Fat
8g
40%
Unsaturated Fat
10g
Dietary Fiber
2g
7%
Protein
25g
50%
Sodium
700mg
30%
Sugars
1g
2%
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