Chicken tenders coated in a crispy coconut curry crust, baked to perfection. A delicious low-carb option for curry lovers.
Ingredients for Chicken
Ingredients for Coating
1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2In one bowl, whisk eggs. In another bowl, mix coconut, curry powder, and almond flour.
3Dip each chicken tender in the egg, then coat with the coconut mixture. Place on the baking sheet.
4Bake for 20 minutes, flipping halfway, until crispy and golden.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 320
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
100mg
33%
Total Fat
24g
31%
Saturated Fat
14g
70%
Unsaturated Fat
8g
Dietary Fiber
4g
14%
Protein
22g
44%
Sodium
380mg
17%
Sugars
2g
4%
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