A rich and flavorful chicken dish with sun-dried tomatoes and fresh basil in a creamy sauce, perfect for a keto dinner.
Ingredients for Chicken
Ingredients for Sauce
1Heat olive oil in a large skillet over medium heat. Cook chicken breasts until golden and cooked through, about 5-7 minutes per side. Remove and set aside.
2In the same skillet, add heavy cream, sun-dried tomatoes, and basil. Simmer until the sauce thickens.
3Stir in Parmesan cheese and return chicken to the skillet, coating with the sauce. Serve hot.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 450
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
120mg
40%
Total Fat
32g
41%
Saturated Fat
18g
90%
Unsaturated Fat
12g
Dietary Fiber
2g
7%
Protein
34g
68%
Sodium
550mg
24%
Sugars
3g
6%
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