A rich and creamy chicken dish with spinach and sun-dried tomatoes. Perfect for a cozy keto dinner.
Ingredients for Chicken
Ingredients for Sauce
1Heat olive oil in a large skillet over medium heat. Cook chicken breasts until golden and cooked through, about 5-7 minutes per side. Remove and set aside.
2In the same skillet, add heavy cream, spinach, and sun-dried tomatoes. Simmer until the spinach wilts and the sauce thickens.
3Stir in Parmesan cheese and return chicken to the skillet, coating with the sauce. Serve hot.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 450
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
120mg
40%
Total Fat
32g
41%
Saturated Fat
18g
90%
Unsaturated Fat
12g
Dietary Fiber
2g
7%
Protein
34g
68%
Sodium
550mg
24%
Sugars
3g
6%
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