A delicious and creamy chicken dish with mushrooms and spinach, perfect for a comforting keto meal.
Ingredients for Chicken
Ingredients for Sauce
Ingredients for Vegetables
1Season chicken thighs with salt and pepper.
2In a large skillet, heat butter over medium heat and cook chicken until browned and cooked through. Remove and set aside.
3In the same skillet, sauté garlic until fragrant, then add mushrooms and cook until tender.
4Pour in chicken broth and heavy cream, bringing the mixture to a simmer.
5Add spinach and cook until wilted.
6Return chicken to the skillet and simmer in the sauce for another 5 minutes.
7Serve hot, garnished with extra spinach if desired.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
110mg
37%
Total Fat
32g
41%
Saturated Fat
18g
90%
Unsaturated Fat
10g
Dietary Fiber
2g
7%
Protein
25g
50%
Sodium
600mg
26%
Sugars
3g
6%
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