A comforting bake with chicken, mushrooms, and leeks in a creamy sauce, perfect for a cozy keto dinner.
Ingredients for Chicken
Ingredients for Filling
1Preheat oven to 375°F (190°C).
2In a skillet, melt butter and cook chicken thighs until browned. Remove and set aside.
3Add mushrooms and leeks to the skillet and cook until tender. Stir in heavy cream and Parmesan.
4Transfer the mixture to a baking dish, add chicken thighs on top, and bake for 30-35 minutes until golden and bubbly.
Nutrition Facts
Serving Size: 6
Calories Per Serving: 480
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
160mg
53%
Total Fat
38g
49%
Saturated Fat
22g
110%
Unsaturated Fat
14g
Dietary Fiber
3g
11%
Protein
28g
56%
Sodium
620mg
27%
Sugars
3g
6%
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