
A smooth and creamy zucchini soup, made with heavy cream and garlic for a keto-friendly meal.
Ingredients for Soup
1Sauté garlic in olive oil, then add zucchini and vegetable broth. Simmer for 10 minutes.
2Blend the soup with heavy cream until smooth. Serve hot.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 180
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
40mg
13%
Total Fat
14g
18%
Saturated Fat
8g
40%
Unsaturated Fat
6g
Dietary Fiber
4g
14%
Protein
4g
8%
Sodium
300mg
13%
Sugars
2g
4%
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