Juicy chicken meatballs in a rich and creamy garlic Parmesan sauce, a delicious keto-friendly meal.
Ingredients for Meatballs
Ingredients for Sauce
1Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2In a bowl, mix ground chicken, Parmesan, almond flour, egg, and minced garlic. Form into meatballs and place on the baking sheet.
3Bake for 20-25 minutes until golden and cooked through.
4In a skillet, melt butter and sauté garlic. Add heavy cream and Parmesan, simmering until thickened. Add the meatballs and coat with the sauce. Serve hot.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 450
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
180mg
60%
Total Fat
36g
46%
Saturated Fat
20g
100%
Unsaturated Fat
12g
Dietary Fiber
2g
7%
Protein
28g
56%
Sodium
650mg
28%
Sugars
2g
4%
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