Keto Creamy Garlic Butter Chicken and Mushrooms Recipe

Craving a rich and creamy dish that fits perfectly into your keto lifestyle? This Keto Creamy Garlic Butter Chicken with Mushrooms is just what you need. It’s an easy-to-make recipe that combines tender chicken, earthy mushrooms, and a luscious garlic butter sauce that will have you savoring every bite.

Imagine sinking your fork into juicy chicken smothered in a velvety garlic butter sauce, complemented by the savory taste of sautéed mushrooms. This dish is not only satisfying but also low in carbs, making it a winner for anyone on a keto journey.

Perfect for a weeknight dinner or a cozy weekend meal, this recipe is packed with flavor and can be on your table in under 30 minutes. Plus, it’s a great dish to impress your guests!

Delicious and Easy Keto Chicken Recipe

This creamy garlic butter chicken stands out for its rich and satisfying flavors. The combination of succulent chicken, earthy mushrooms, and a velvety garlic butter sauce creates a delightful dish that is both comforting and indulgent.

The preparation is straightforward, making it suitable for both busy weeknights and leisurely weekends. A sprinkle of fresh parsley not only enhances the visual appeal but also adds a fresh touch to this dish.

Ingredients That Shine

Key ingredients play a significant role in developing the flavors of this dish. Boneless, skinless chicken breasts provide a lean protein base, while sliced mushrooms infuse the meal with an earthy taste.

The rich garlic butter sauce is made with quality butter, minced garlic, and heavy cream, ensuring each bite is creamy and flavorful. Dried thyme adds an aromatic note, perfectly complementing the other ingredients.

Cooking Technique Overview

To achieve that golden brown chicken, start by searing it in a hot skillet. This is where flavor develops and the chicken locks in its juices. Once cooked, the chicken is set aside allowing the mushrooms to shine in the same pan.

Sautéing the mushrooms in the leftover butter not only utilizes the flavors from the chicken but also brings out the mushrooms’ natural sweetness. Adding minced garlic elevates the aroma as it cooks, creating a base for the creamy sauce.

Building the Creamy Sauce

The creamy sauce is a highlight of this recipe. After the mushrooms are tender, heavy cream is introduced along with thyme, stirring gently to merge the flavors. Letting it simmer allows the sauce to thicken, creating that luscious texture.

When the chicken is added back into the skillet, it absorbs the flavors of the creamy sauce, ensuring that every piece is deliciously coated and warm.

Serving Suggestions

For a complete meal, this creamy garlic butter chicken pairs wonderfully with sides like steamed vegetables or cauliflower rice. These options complement the rich sauce without overwhelming the taste buds.

Presenting the dish on a rustic wooden table enhances the warmth and inviting nature of the meal. The vibrant colors of the chicken and mushrooms, together with fresh parsley garnish, make it visually appealing and perfect for impressing guests.

Nutrition Highlights

This dish not only pleases the palate but aligns with a keto lifestyle, making it a great choice for anyone managing carbohydrate intake. With approximately 450 calories per serving and only 6 grams of carbs, it fits seamlessly into a low-carb diet.

Additionally, the balance of protein and healthy fats ensures a satisfying meal that keeps you feeling full and energized.

Delicious and Easy Keto Chicken Recipe

This creamy garlic butter chicken is rich, decadent, and full of flavor. The combination of savory mushrooms and aromatic garlic creates a delightful experience that pairs perfectly with a side of steamed vegetables or cauliflower rice.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Sear the Chicken: In a large skillet over medium heat, melt 2 tablespoons of the butter. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
3. Sauté the Mushrooms: In the same skillet, add the remaining butter and sliced mushrooms. Sauté for about 4-5 minutes until the mushrooms are tender.
4. Make the Sauce: Add the minced garlic to the mushrooms and cook for an additional minute until fragrant. Pour in the heavy cream and thyme, stirring to combine. Let the sauce simmer for a few minutes until it thickens slightly.
5. Combine: Return the chicken to the skillet, coating it in the creamy mushroom sauce. Cook for another 2-3 minutes to heat through.
6. Serve: Garnish with fresh parsley and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes