Juicy chicken breasts cooked in a creamy garlic butter sauce with mushrooms. Perfect for a quick and satisfying keto dinner.
Ingredients for Chicken
Ingredients for Sauce
1Heat butter in a skillet over medium heat. Cook the chicken breasts until golden and cooked through, about 5-7 minutes per side. Remove and set aside.
2Add garlic to the skillet and sauté until fragrant. Stir in mushrooms and cook until tender.
3Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce thickens.
4Return the chicken to the skillet, coating with the sauce. Serve hot.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 410
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
140mg
47%
Total Fat
28g
36%
Saturated Fat
16g
80%
Unsaturated Fat
9g
Dietary Fiber
1g
4%
Protein
34g
68%
Sodium
520mg
23%
Sugars
2g
4%
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