A rich and creamy coconut curry filled with a medley of vegetables.
Ingredients for Curry
1Sauté vegetables in a pan until tender.
2Add coconut milk and curry powder, simmer for 10 minutes.
3Stir in spinach and cook for another 5 minutes.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 210
% Daily Value
Total Carbohydrate
8g
3%
Total Fat
18g
23%
Saturated Fat
15g
75%
Unsaturated Fat
3g
Dietary Fiber
5g
18%
Protein
4g
8%
Sodium
40mg
2%
Sugars
3g
6%
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