A creamy and smooth keto-friendly cauliflower and leek soup, ideal for a comforting low-carb meal.
Ingredients for Soup
1In a large pot, sauté leeks, then add cauliflower and vegetable broth. Simmer for 15 minutes.
2Blend the soup with heavy cream until smooth. Serve hot.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 180
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
40mg
13%
Total Fat
14g
18%
Saturated Fat
8g
40%
Unsaturated Fat
6g
Dietary Fiber
4g
14%
Protein
4g
8%
Sodium
250mg
11%
Sugars
2g
4%
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