A creamy and decadent keto alfredo sauce over zoodles, made with ground beef and Parmesan.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Sauce
Ingredients for Seasoning
1Spiralize the zucchini into zoodles and set aside.
2In a skillet, cook the ground beef until browned, then remove from the skillet.
3Add minced garlic to the skillet and sauté until fragrant.
4Pour in heavy cream, bring to a simmer, and stir in Parmesan cheese until melted.
5Add the ground beef back to the skillet and toss in the zoodles. Cook for 2-3 minutes until the zoodles are tender.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
100mg
33%
Total Fat
30g
38%
Saturated Fat
18g
90%
Unsaturated Fat
10g
Dietary Fiber
2g
7%
Protein
20g
40%
Sodium
500mg
22%
Sugars
3g
6%
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