A rich and creamy chicken casserole loaded with bacon and topped with a delicious ranch sauce.
Ingredients for Chicken
Ingredients for Dairy
Ingredients for Bacon
Ingredients for Seasoning
1Preheat oven to 375°F (190°C).
2In a large bowl, mix cream cheese, sour cream, and ranch seasoning until smooth.
3Stir in the cooked chicken, bacon, and half of the cheddar cheese.
4Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
5Bake for 30-35 minutes until the cheese is melted and bubbly.
6Let it cool slightly before serving.
Nutrition Facts
Serving Size: 6
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
4g
1%
Cholesterol
100mg
33%
Total Fat
32g
41%
Saturated Fat
18g
90%
Unsaturated Fat
12g
Protein
25g
50%
Sodium
800mg
35%
Sugars
2g
4%
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