A rich and creamy skillet dish combining chicken and bacon in a savory sauce, perfect for a keto dinner.
Ingredients for Chicken
Ingredients for Sauce
Ingredients for Topping
1Season chicken thighs with salt and pepper.
2In a large skillet, heat butter over medium heat and cook chicken until browned and cooked through. Remove and set aside.
3In the same skillet, cook bacon until crispy. Remove and set aside.
4Sauté garlic in the bacon fat until fragrant, then add chicken broth and heavy cream, bringing to a simmer.
5Return chicken to the skillet and simmer in the sauce for another 5 minutes.
6Crumble the bacon over the chicken and garnish with fresh thyme before serving.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 450
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
110mg
37%
Total Fat
38g
49%
Saturated Fat
18g
90%
Unsaturated Fat
16g
Protein
25g
50%
Sodium
800mg
35%
Sugars
2g
4%
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