A flavorful and creamy coconut lime chicken curry with a hint of spice, perfect for a keto-friendly dinner.
Ingredients for Chicken
Ingredients for Sauce
Ingredients for Vegetables
1Season chicken thighs with salt and pepper.
2In a large skillet, heat oil over medium heat and brown the chicken thighs.
3Remove the chicken and set aside. In the same skillet, sauté onion, bell pepper, garlic, and ginger until soft.
4Add red curry paste and cook for 2 minutes.
5Pour in coconut milk and lime juice, bring to a simmer, then add the chicken back to the skillet.
6Cook for 20 minutes until the chicken is fully cooked and the sauce has thickened.
7Garnish with chopped cilantro and serve.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
95mg
32%
Total Fat
27g
35%
Saturated Fat
20g
100%
Unsaturated Fat
5g
Dietary Fiber
2g
7%
Protein
25g
50%
Sodium
650mg
28%
Sugars
3g
6%
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