Coconut-Crusted MahiMahi
September 5, 2024 Keto Social Eats
Flavorful MahiMahi fillets with a crunchy coconut crust, perfect for a tropical keto-friendly meal.
Ingredients for Fish
Ingredients for Crust
1Dip MahiMahi fillets in beaten egg, then coat with coconut and almond flour mixture.
2Pan-fry the fillets in a little oil until golden and crispy, about 4-5 minutes per side.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
90mg
30%
Total Fat
28g
36%
Saturated Fat
14g
70%
Unsaturated Fat
10g
Dietary Fiber
3g
11%
Protein
35g
70%
Sodium
350mg
15%
Sugars
1g
2%
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