Crispy coconut-crusted cauliflower tacos served with a creamy avocado sauce.
Ingredients for Cauliflower Tacos
Ingredients for Sauce
1Preheat oven to 375°F (190°C). Toss cauliflower florets in coconut flour, olive oil, and taco seasoning. Bake for 20 minutes until crispy.
2Blend avocado, lime juice, and cilantro to make the sauce. Serve tacos with sauce.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 200
% Daily Value
Total Carbohydrate
12g
4%
Total Fat
16g
21%
Saturated Fat
10g
50%
Unsaturated Fat
6g
Dietary Fiber
6g
21%
Protein
4g
8%
Sodium
100mg
4%
Sugars
2g
4%
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