A refreshing keto-friendly version of traditional tabbouleh made with cauliflower rice.
Ingredients for Tabbouleh
1In a large bowl, mix cauliflower rice, chopped parsley, cucumber, lemon juice, and olive oil.
2Chill for 15 minutes before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 180
% Daily Value
Total Carbohydrate
8g
3%
Total Fat
14g
18%
Saturated Fat
2g
10%
Unsaturated Fat
12g
Dietary Fiber
5g
18%
Protein
3g
6%
Sodium
20mg
1%
Sugars
2g
4%
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