A low-carb, vegetable-packed stir-fry with cauliflower rice.
Ingredients for Stir-Fry
1Heat coconut oil in a pan over medium heat and sauté vegetables.
2Add cauliflower rice and tamari sauce, stirring well.
3Cook for 5 minutes, until veggies are tender. Serve hot.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 150
% Daily Value
Total Carbohydrate
7g
3%
Total Fat
10g
13%
Saturated Fat
8g
40%
Unsaturated Fat
2g
Dietary Fiber
4g
14%
Protein
3g
6%
Sodium
300mg
13%
Sugars
3g
6%
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