Cauliflower Gnocchi with Basil Pesto
September 5, 2024 Keto Social Eats
Keto-friendly cauliflower gnocchi served with a rich basil pesto sauce, perfect for a low-carb dinner.
Ingredients for Gnocchi
Ingredients for Pesto
1Mix cauliflower, almond flour, and egg to form dough. Shape into gnocchi and cook in boiling water for 2-3 minutes.
2For the pesto, blend basil, olive oil, Parmesan, and pine nuts. Toss with the cooked gnocchi and serve.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 280
% Daily Value
Total Carbohydrate
9g
3%
Cholesterol
50mg
17%
Total Fat
24g
31%
Saturated Fat
6g
30%
Unsaturated Fat
18g
Dietary Fiber
5g
18%
Protein
8g
16%
Sodium
200mg
9%
Sugars
2g
4%
No Comments