Cauliflower and Kale Chips
September 5, 2024 Keto Social Eats
Crunchy baked cauliflower and kale chips, perfect for a keto-friendly snack.
Ingredients for Chips
1Preheat oven to 375°F (190°C). Toss cauliflower and kale in olive oil and salt. Bake for 20 minutes until crispy.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 150
% Daily Value
Total Carbohydrate
8g
3%
Total Fat
12g
15%
Saturated Fat
2g
10%
Unsaturated Fat
10g
Dietary Fiber
4g
14%
Protein
4g
8%
Sodium
200mg
9%
Sugars
2g
4%
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