A creamy keto soup made with cauliflower and coconut milk, spiced to perfection.
Ingredients for Soup
1Sauté garlic in olive oil for 1 minute. Add cauliflower and cook until tender.
2Blend cauliflower with coconut milk until smooth. Heat gently and serve.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 200
% Daily Value
Total Carbohydrate
10g
4%
Total Fat
18g
23%
Saturated Fat
14g
70%
Unsaturated Fat
4g
Dietary Fiber
5g
18%
Protein
4g
8%
Sodium
150mg
7%
Sugars
2g
4%
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