A satisfying cabbage stir-fry with crispy tofu and a savory sauce.
Ingredients for Stir-Fry
1Heat coconut oil in a pan and cook tofu until golden brown.
2Add cabbage and soy sauce, stir-fry for 5 minutes until tender.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 220
% Daily Value
Total Carbohydrate
6g
2%
Total Fat
18g
23%
Saturated Fat
10g
50%
Unsaturated Fat
8g
Dietary Fiber
5g
18%
Protein
8g
16%
Sodium
320mg
14%
Sugars
3g
6%
No Comments