Simple and flavorful broiled trout with lemon and fresh parsley for a light keto-friendly dish.
Ingredients for Fish
Ingredients for Seasoning
1Preheat broiler. Brush trout fillets with olive oil, lemon juice, and sprinkle with parsley.
2Broil for 7-8 minutes until the fish is cooked through and flaky.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 280
% Daily Value
Total Carbohydrate
2g
1%
Cholesterol
70mg
23%
Total Fat
18g
23%
Saturated Fat
3g
15%
Unsaturated Fat
12g
Dietary Fiber
1g
4%
Protein
25g
50%
Sodium
320mg
14%
Sugars
1g
2%
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