A hearty keto casserole made with broccoli, mushrooms, and cheese for a comforting low-carb dinner.
Ingredients for Casserole
1Preheat oven to 375°F. In a baking dish, combine broccoli, mushrooms, cheddar, and cream cheese.
2Bake for 30 minutes until bubbly and golden.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
60mg
20%
Total Fat
24g
31%
Saturated Fat
12g
60%
Unsaturated Fat
12g
Dietary Fiber
4g
14%
Protein
12g
24%
Sodium
350mg
15%
Sugars
3g
6%
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