Beef-Stuffed Zucchini with Cheese
September 3, 2024 Keto Social Eats
Zucchini boats stuffed with seasoned beef and topped with melted cheese, baked until golden.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Cheese
Ingredients for Seasoning
1Preheat the oven to 375°F (190°C).
2Slice the zucchinis in half lengthwise and scoop out the centers to create boats.
3In a skillet, cook the ground beef with chopped onion, garlic powder, and salt until browned.
4Stuff the zucchini boats with the beef mixture and top with mozzarella and Parmesan cheeses.
5Place the stuffed zucchinis on a baking sheet and bake for 25 minutes until the cheese is golden and bubbly.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
60mg
20%
Total Fat
24g
31%
Saturated Fat
12g
60%
Unsaturated Fat
10g
Dietary Fiber
3g
11%
Protein
20g
40%
Sodium
600mg
26%
Sugars
3g
6%
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