Juicy tomatoes stuffed with a flavorful beef and cheese mixture, baked to perfection.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Cheese
1Preheat the oven to 375°F (190°C).
2Cut the tops off the tomatoes and scoop out the insides.
3In a skillet, cook the ground beef with chopped onion until browned.
4Stuff the tomatoes with the beef mixture and top with mozzarella and Parmesan cheeses.
5Place the stuffed tomatoes in a baking dish and bake for 20 minutes until the tomatoes are tender and the cheese is golden.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
60mg
20%
Total Fat
22g
28%
Saturated Fat
10g
50%
Unsaturated Fat
8g
Dietary Fiber
2g
7%
Protein
20g
40%
Sodium
500mg
22%
Sugars
4g
8%
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