Beef-Stuffed Bell Peppers with Avocado
September 3, 2024 Keto Social Eats
Bell peppers stuffed with a beef and cheese mixture, topped with avocado slices for a keto-friendly meal.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Cheese
Ingredients for Toppings
Ingredients for Seasoning
1Preheat the oven to 375°F (190°C).
2Cut the tops off the bell peppers and remove the seeds and membranes.
3In a skillet, cook the ground beef with chopped onion, garlic powder, and salt until browned.
4Stuff the bell peppers with the beef mixture and top with cheddar cheese.
5Place the stuffed bell peppers in a baking dish and bake for 30 minutes until the peppers are tender and the cheese is melted.
6Top with sliced avocado and serve.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
70mg
23%
Total Fat
28g
36%
Saturated Fat
12g
60%
Unsaturated Fat
14g
Dietary Fiber
3g
11%
Protein
22g
44%
Sodium
600mg
26%
Sugars
4g
8%
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