A low-carb alternative to traditional burgers, served with crisp lettuce wraps instead of buns.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Toppings
1Form the ground beef into 4 patties and season with salt and pepper.
2Grill or pan-fry the burgers to your desired doneness.
3Wrap each burger in a large lettuce leaf.
4Add slices of tomato, onion, cheddar cheese, pickles, and mustard to the wraps.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
90mg
30%
Total Fat
28g
36%
Saturated Fat
12g
60%
Unsaturated Fat
14g
Dietary Fiber
2g
7%
Protein
22g
44%
Sodium
600mg
26%
Sugars
2g
4%
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