A simple and quick stir-fry with beef and cabbage, seasoned with garlic and ginger.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Sauce
1Brown the ground beef in a large skillet.
2Add minced garlic and ginger, sauté until fragrant.
3Add shredded cabbage and stir-fry until tender.
4Pour in soy sauce and sesame oil, cook for 2-3 minutes until heated through.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 280
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
70mg
23%
Total Fat
20g
26%
Saturated Fat
7g
35%
Unsaturated Fat
12g
Dietary Fiber
3g
11%
Protein
20g
40%
Sodium
600mg
26%
Sugars
3g
6%
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