A delicious stir-fry with tender beef, zucchini noodles, and mushrooms, seasoned with soy sauce and garlic.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Sauce
Ingredients for Seasoning
1Slice the beef into thin strips.
2Heat sesame oil in a wok and stir-fry the beef until browned.
3Add minced garlic, zucchini noodles, and sliced mushrooms, stir-fry until the vegetables are tender.
4Pour in soy sauce and cook for another 2-3 minutes until the flavors meld.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
60mg
20%
Total Fat
28g
36%
Saturated Fat
8g
40%
Unsaturated Fat
18g
Dietary Fiber
5g
18%
Protein
22g
44%
Sodium
700mg
30%
Sugars
2g
4%
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