Large mushrooms stuffed with a savory beef and spinach mixture, baked until golden and tender.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Cheese
1Preheat the oven to 375°F (190°C).
2In a skillet, cook the ground beef with chopped onion until browned. Add spinach and cook until wilted.
3Remove the stems from the mushrooms and place them on a baking sheet.
4Stuff the mushrooms with the beef and spinach mixture and top with mozzarella cheese.
5Bake for 20 minutes until the mushrooms are tender and the cheese is melted and golden.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
4g
1%
Cholesterol
60mg
20%
Total Fat
22g
28%
Saturated Fat
10g
50%
Unsaturated Fat
8g
Dietary Fiber
2g
7%
Protein
20g
40%
Sodium
500mg
22%
Sugars
2g
4%
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