Beef and Mushroom Skillet
September 3, 2024 Keto Social Eats
A savory one-pan dish with tender beef, mushrooms, and a creamy sauce, perfect for a quick keto dinner.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Sauce
Ingredients for Seasoning
1In a large skillet, melt the butter and cook the beef until browned.
2Add sliced mushrooms, chopped onion, and garlic powder, sauté until the vegetables are tender.
3Stir in the heavy cream and simmer for 5-10 minutes until the sauce is thickened.
4Season with salt and serve immediately.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 450
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
100mg
33%
Total Fat
36g
46%
Saturated Fat
20g
100%
Unsaturated Fat
12g
Dietary Fiber
2g
7%
Protein
28g
56%
Sodium
600mg
26%
Sugars
3g
6%
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