Beef and Mushroom Omelette
September 3, 2024 Keto Social Eats
A savory omelette filled with seasoned beef and mushrooms, perfect for a hearty keto breakfast.
Ingredients for Beef
Ingredients for Eggs
Ingredients for Vegetables
Ingredients for Cheese
Ingredients for Seasoning
1In a skillet, cook the ground beef with chopped mushrooms until browned.
2In a bowl, beat the eggs and season with salt and pepper.
3Pour the eggs into a heated non-stick skillet and cook until the edges start to set.
4Place the beef and mushroom mixture on one half of the omelette, sprinkle with cheddar cheese, and fold the omelette over.
5Cook until the cheese is melted and the eggs are fully set.
Nutrition Facts
Serving Size: 1
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
3g
1%
Cholesterol
250mg
83%
Total Fat
28g
36%
Saturated Fat
12g
60%
Unsaturated Fat
14g
Dietary Fiber
1g
4%
Protein
22g
44%
Sodium
600mg
26%
Sugars
1g
2%
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