A refreshing salad with grilled beef, crisp cucumbers, and a tangy vinaigrette.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Dressing
1Season the beef with salt and pepper, then grill until medium-rare. Let it rest and slice thinly.
2In a large bowl, combine sliced cucumber and tomato.
3Top the salad with sliced beef and drizzle with olive oil and red wine vinegar.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
60mg
20%
Total Fat
22g
28%
Saturated Fat
5g
25%
Unsaturated Fat
14g
Dietary Fiber
3g
11%
Protein
22g
44%
Sodium
400mg
17%
Sugars
3g
6%
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