A keto twist on the classic shepherd’s pie, using cauliflower mash instead of potatoes.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Sauce
1Preheat the oven to 375°F (190°C).
2Brown the ground beef in a skillet.
3Add chopped carrots and peas, cook until tender.
4Add beef broth and simmer for 5 minutes.
5Steam the cauliflower until soft, then mash with butter.
6Layer the beef mixture in a baking dish and top with mashed cauliflower.
7Bake for 20 minutes until the top is golden brown.
Nutrition Facts
Serving Size: 6
Calories Per Serving: 280
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
70mg
23%
Total Fat
20g
26%
Saturated Fat
10g
50%
Unsaturated Fat
9g
Dietary Fiber
3g
11%
Protein
18g
36%
Sodium
500mg
22%
Sugars
3g
6%
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