A fresh and zesty salad with seasoned beef, avocado, and a vibrant salsa.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Dressing
1Grill or sear the beef sirloin until medium-rare, then slice thinly.
2In a large bowl, combine diced avocado, tomato, red onion, and chopped cilantro.
3Toss the vegetables with lime juice, olive oil, and salt.
4Top the salad with the sliced beef and serve immediately.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
60mg
20%
Total Fat
28g
36%
Saturated Fat
6g
30%
Unsaturated Fat
18g
Dietary Fiber
7g
25%
Protein
22g
44%
Sodium
400mg
17%
Sugars
2g
4%
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