A fresh and filling salad with seasoned beef, creamy avocado, and crisp vegetables.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Dressing
1Season the beef with salt and pepper, then grill or sear until medium-rare. Let it rest and slice thinly.
2In a large bowl, combine chopped lettuce, avocado, cucumber, and tomato.
3Top the salad with sliced beef and drizzle with olive oil and lime juice dressing.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
10g
4%
Cholesterol
60mg
20%
Total Fat
28g
36%
Saturated Fat
6g
30%
Unsaturated Fat
20g
Dietary Fiber
7g
25%
Protein
22g
44%
Sodium
400mg
17%
Sugars
2g
4%
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