A refreshing breakfast salad with seasoned beef, avocado, and a tangy vinaigrette, perfect for a light keto meal.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Dressing
1Grill or sear the beef sirloin until medium-rare, then slice thinly.
2In a large bowl, combine mixed greens, sliced avocado, and cherry tomatoes.
3Top the salad with the sliced beef.
4Drizzle with olive oil and lemon juice, and season with salt before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
60mg
20%
Total Fat
28g
36%
Saturated Fat
6g
30%
Unsaturated Fat
18g
Dietary Fiber
7g
25%
Protein
20g
40%
Sodium
400mg
17%
Sugars
2g
4%
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