A delicious baked trout topped with almonds and fresh herbs for a crunchy, keto-friendly meal.
Ingredients for Fish
Ingredients for Topping
1Preheat the oven to 375°F. Place trout fillets on a baking sheet.
2Top with sliced almonds and fresh herbs, then bake for 15-20 minutes.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 310
% Daily Value
Total Carbohydrate
4g
1%
Cholesterol
70mg
23%
Total Fat
20g
26%
Saturated Fat
4g
20%
Unsaturated Fat
12g
Dietary Fiber
2g
7%
Protein
28g
56%
Sodium
380mg
17%
Sugars
1g
2%
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