Delicate baked sole with a rich lemon butter sauce, perfect for a light and keto-friendly meal.
Ingredients for Fish
Ingredients for Sauce
1Preheat oven to 375°F. Place sole fillets in a baking dish and bake for 8-10 minutes.
2In a saucepan, melt butter and sauté garlic, then add lemon juice.
3Drizzle the lemon butter sauce over the baked sole and serve.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 280
% Daily Value
Total Carbohydrate
2g
1%
Cholesterol
75mg
25%
Total Fat
18g
23%
Saturated Fat
10g
50%
Unsaturated Fat
7g
Dietary Fiber
1g
4%
Protein
28g
56%
Sodium
400mg
17%
Sugars
1g
2%
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