A fresh and light baked salmon dish topped with a lemon dill butter sauce.
Ingredients for Fish
Ingredients for Sauce
1Preheat oven to 375°F. Place salmon on a baking sheet and bake for 12-15 minutes.
2In a saucepan, melt butter and mix in lemon juice and dill. Pour over salmon before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 340
% Daily Value
Total Carbohydrate
2g
1%
Cholesterol
85mg
28%
Total Fat
24g
31%
Saturated Fat
10g
50%
Unsaturated Fat
12g
Dietary Fiber
1g
4%
Protein
32g
64%
Sodium
350mg
15%
Sugars
1g
2%
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