Succulent MahiMahi fillets baked with a rich lemon garlic butter sauce for a satisfying keto meal.
Ingredients for Fish
Ingredients for Sauce
1Preheat oven to 375°F. Place MahiMahi fillets in a baking dish.
2Melt butter in a saucepan, sauté garlic, and stir in lemon juice. Pour over fish and bake for 12-15 minutes.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 340
% Daily Value
Total Carbohydrate
2g
1%
Cholesterol
80mg
27%
Total Fat
22g
28%
Saturated Fat
10g
50%
Unsaturated Fat
8g
Dietary Fiber
1g
4%
Protein
32g
64%
Sodium
450mg
20%
Sugars
1g
2%
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