Baked Haddock with Spinach and Feta
September 5, 2024 Keto Social Eats
A hearty keto-friendly baked haddock dish with spinach and feta cheese for added flavor.
Ingredients for Fish
Ingredients for Vegetables
Ingredients for Cheese
1Preheat oven to 375°F. Sauté spinach until wilted and place in a baking dish.
2Place haddock fillets on top of spinach, sprinkle with feta, and bake for 18-20 minutes.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
70mg
23%
Total Fat
18g
23%
Saturated Fat
8g
40%
Unsaturated Fat
7g
Dietary Fiber
2g
7%
Protein
28g
56%
Sodium
400mg
17%
Sugars
2g
4%
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