Baked Cod with Creamy Spinach
September 5, 2024 Keto Social Eats
Succulent baked cod paired with creamy spinach for a hearty and keto-friendly meal.
Ingredients for Fish
Ingredients for Vegetables
Ingredients for Sauce
1Preheat oven to 375°F. Sauté spinach with garlic until wilted.
2Place spinach in a baking dish and lay cod fillets on top. Pour heavy cream over and bake for 18-20 minutes.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 330
% Daily Value
Total Carbohydrate
4g
1%
Cholesterol
80mg
27%
Total Fat
24g
31%
Saturated Fat
12g
60%
Unsaturated Fat
8g
Dietary Fiber
2g
7%
Protein
28g
56%
Sodium
400mg
17%
Sugars
1g
2%
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