Zucchini Chips with Almond Dip
September 5, 2024 Keto Social Eats
Crispy baked zucchini chips served with a creamy almond dip for a perfect keto snack.
Ingredients for Chips
Ingredients for Dip
1Preheat oven to 400°F (200°C). Slice zucchini thinly and toss with olive oil. Bake for 20-25 minutes until crispy.
2Mix almond butter, lemon juice, and garlic to make the dip. Serve with zucchini chips.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 180
% Daily Value
Total Carbohydrate
8g
3%
Total Fat
14g
18%
Saturated Fat
2g
10%
Unsaturated Fat
12g
Dietary Fiber
5g
18%
Protein
3g
6%
Sodium
20mg
1%
Sugars
2g
4%
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