A creamy and flavorful pesto made with fresh spinach and walnuts, perfect for tossing with zoodles or using as a dip.
Ingredients for Pesto
1Blend spinach, walnuts, olive oil, and lemon juice until smooth.
2Use immediately or store in the fridge for up to 3 days.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 160
% Daily Value
Total Carbohydrate
4g
1%
Total Fat
14g
18%
Saturated Fat
2g
10%
Unsaturated Fat
12g
Dietary Fiber
3g
11%
Protein
3g
6%
Sodium
30mg
1%
Sugars
1g
2%
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