Roasted Brussels Sprouts with Balsamic Reduction
September 5, 2024 Keto Social Eats
Crispy roasted Brussels sprouts drizzled with a sweet and tangy balsamic reduction.
Ingredients for Brussels Sprouts
Ingredients for Balsamic Reduction
1Preheat oven to 400°F (200°C). Toss Brussels sprouts in olive oil and roast for 25 minutes until crispy.
2Simmer balsamic vinegar in a pan until reduced by half. Drizzle over roasted Brussels sprouts before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 180
% Daily Value
Total Carbohydrate
12g
4%
Total Fat
12g
15%
Saturated Fat
2g
10%
Unsaturated Fat
10g
Dietary Fiber
5g
18%
Protein
4g
8%
Sodium
20mg
1%
Sugars
4g
8%
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